Refrigerator Bran Muffins Recipe
Tried it? Rate this Recipe:
This recipe for Refrigerator Bran Muffins, by Patty Roylance, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Patty Roylance Added: Saturday, September 29, 2007
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Boil 1 Cup of Water and Pour over: 2 cups All Bran (Kellogg's brand only) 2 Cups 40% Bran Flakes (Kellogg's) 2 Cups Raisins & Chopped Dates (Use Fresh copped only) Set aside 1 1/4 cup Sugar (I use Raw Sugar) 1/2 Cup Oil 2 eggs 1 1/2 Cups Buttermilk (Dry buttermilk is ok) Set aside Sift together - 2 1/2 cups flour 1/2 cup wheat Germ 1/4 cup Flax seed or 1/8 cup Flax oil 1/2 teaspoon salt 2 1/2 teaspoon Soda
|
|
Directions: |
Directions:Sift dry ingredients into large bowl, add sugar/buttermilk mixture to flour. Then add the Bran/fruit mixture. Don't over mix muffins. Just fold all your ingredients together until moistened.
Bake in paper lined cup cake pans for 15 to 20 minutes in preheated 400º oven.
This muffin batter will keep in the refrigerator for up to 6 weeks. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!