"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chili Macaroni Casserole Recipe

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This recipe for Chili Macaroni Casserole, by , is from The Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kintz
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Beef
1 med onion
2 cans 16 oz. chopped tomatoes
2 cans Chili (without or with beans
Salt and Pepper to taste
Basil or Organo to taste
2 cups cooked elbow macaroni
Shredded Cheddar Cheese

Directions:
Directions:
Brown ground beef and onion together. Drain excess fat. Mix in rest of ingredents with the beef and onion. Place in baking dish. Sprinkle top with shedded cheddar cheese. Spray the foil or lid of casserole so cheese doesn't stick durning baking. Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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