"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

One Cup of Everything Cookie Recipe

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This recipe for One Cup of Everything Cookie, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar, 1 cup brown sugar, 1 cup margarine, 1 cup oil, 1 egg, 3 1/2 cups flour, 1 t baking soda, 1 t cream of tartar, 1 t vanilla, 1 cup oatmeal, 1 cup rice crispies, 1 cup coconut, 1 cup nuts, 1 pkg. chocolate chips (12 oz.).

Directions:
Directions:
Mix sugars and oils together. Add egg. Add remaining ingredients. Roll in balls and flatten with fork. Bake on ungreased cookie sheet at 350 for 10 to 15 minutes. Place on paper towel to cool.

Personal Notes:
Personal Notes:
I got this recipe from the Journal Star. It makes a large batch and they are very good.

 

 

 

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