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Chocolate/Butterscotch Chip Pie Recipe

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This recipe for Chocolate/Butterscotch Chip Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, melted
1 c. sugar
1/2 c. all-purpose flour
2 eggs
1 1/2 tsp. vanilla extract
1 c. coarsely chopped walnuts
1 c. (6 oz.) semisweet chocolate chips
1/2 c. butterscotch chips
1 unbaked pastry crust (9 in.)
Directions:
Directions:
In a large mixing bowl, beat butter, sugar, flour, eggs and vanilla until well mixed. Stir in walnuts and chips. Pour into pie crust. Bake in 325º oven for 1 hour or until golden brown. Let cool completely.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Be sure to let this pie cool completely or it will not set up.

 

 

 

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