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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Death by Chocolate Recipe

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This recipe for Death by Chocolate is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box brownie mix, prepared as directed
on box
1 large instant chocolate pudding mix
1 large Cool Whip
Heath Bar Chips

Directions:
Directions:
Prepare brownies and let them cool. (Or go to Sams and buy them already made.)
Tear the brownies apart and use 1/4 of them to line the bottom of a trifle dish.
Prepare the pudding. Put 1/4 of the pudding on top of the brownies.
Add a layer of Cool Whip.
Sprinkle a layer of 1/4 Heath Bar Chips on top of Cool Whip.
Repeat these layers and refrigerate.

Personal Notes:
Personal Notes:
I got this recipe from my Mom. It is easy to make and great for chocolate lovers.
Terri Dallriva also makes this with the addition of 1 c. of kahlua: pour 1/4 c. kahlua over each brownie layer.

 

 

 

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