Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Five Layer Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Five Layer Mexican Dip is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 pkg. Ranch Dressing Mix
1 - 16 oz. carton of sour cream
1 can Rotel Tomatoes
1 can Rotel Tomatoes with cilantro
3 tbsp. chopped black olives
4 c. Colby/Monterey Jack shredded cheese blend
Directions:
Directions:
Spread the beans on the bottom of a 9 x 13 casserole dish.
Mix the ranch dressing mix and sour cream. Spread this on top of the beans.
Drain both cans of tomotoes and place on top of dressing mixture.
Sprinkle on olives and cover with cheese.
Refrigerate. Serve with Fritos or Tortilla chips.
Personal Notes:
Personal Notes:
I usually use more of the dressing and sour cream than the recipe calls for. This recipe is from my friend, Shari Upton.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

568W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!