"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mandarin Orange Pie Recipe

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This recipe for Mandarin Orange Pie, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Wimberly
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1/4 c. Tang mix (dry)
1 - 16 oz. carton sour cream
Lg. carton of Cool Whip
2 sm. cans mandarin oranges
2 Graham Cracker Pie Crusts

Directions:
Directions:
Mix the sweetened condensed milk and the Tang.
Add the sour cream, and Cool Whip to the milk and Tang.
Fold in the oranges.
Pour into 2 Pie shells.
Refrigerate or Freeze.

Personal Notes:
Personal Notes:
This recipe is David's mom's. It is lite and especially good in the summer.

 

 

 

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