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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mike's Chicken Barbecue Sauce Recipe

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This recipe for Mike's Chicken Barbecue Sauce is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, juice of 2 lemons
3 cloves minced garlic, 1/4 tsp cumin
1/4 tsp paprika, Tobasco to taste
Fryer parts, as desired
Scotch for sipping
Directions:
Directions:
Melt butter and mix with ingredients. Cook chicken over a low burning grill and baste and baste and baste till done.
Number Of Servings:
Number Of Servings:
4 or more depending on amount of chicken used.
Preparation Time:
Preparation Time:
10 minutes to prepare the sauce.
Personal Notes:
Personal Notes:
Each Saturday night Mike would begin in the late afternoon preparing the grill for the evening cookout. It was a party. Family, friends, and neighbors were guests with no invitations necessary. Pauline made black beans or yucca, and watercress salad as sides. Mike so enjoyed his afternoon and evening of scotch and socializing and the food was so tasty. A simple yet delicious take on barbecuing.

 

 

 

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