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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lettuce Salad Layered Recipe

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This recipe for Lettuce Salad Layered is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 hard boiled eggs
1 head lettuce chopped
1/2 c bell pepper
1 small pkg raw defrosted frozen peas (English)
3 c mayonnaise
3 T sugar
Directions:
Directions:
Layer half the lettuce. Top with onion, pepper & peas. Layer other half lettuce. Cut eggs in slices & spread on top. Mix mayonnaise & sugar then spread on top. Refrigerate for 24 hours
Personal Notes:
Personal Notes:
Really good.

 

 

 

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