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Lettuce Salad Layered Recipe

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This recipe for Lettuce Salad Layered, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 hard boiled eggs
1 head lettuce chopped
1/2 c bell pepper
1 small pkg raw defrosted frozen peas (English)
3 c mayonnaise
3 T sugar

Directions:
Directions:
Layer half the lettuce. Top with onion, pepper & peas. Layer other half lettuce. Cut eggs in slices & spread on top. Mix mayonnaise & sugar then spread on top. Refrigerate for 24 hours

Personal Notes:
Personal Notes:
Really good.

 

 

 

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