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Quick Chocolate Chip Cookie Sticks Recipe

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This recipe for Quick Chocolate Chip Cookie Sticks, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Tripp
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. vegetable oil
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. semisweet chocolate chips
1/2 c. chopped nuts

Directions:
Directions:
Heat oven to 375 degrees. Mix sugars, oil, vanilla and egg in large bowl with spoon until smooth. Stir in flour, baking soda and salt. Divide dough into halves. Shape one half into 2 strips, about 15 x 3 inches, about 3 inches apart on lightly greased cookie sheet. Sprinkle each strip with chocolate chips and nuts; press lightly. Bake until golden brown, 7 to 9 minutes; cool 2 minutes. Watch carefully, you don't want them too brown. Cut each strip crosswise into one inch slices; remove from cookie sheet. Repeat with remaining half dough Store loosely covered.


Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
This is great if you don't have a lot of time.

 

 

 

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