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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Layered Zucchini Recipe

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This recipe for Layered Zucchini is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini, sliced lengthwise
Fresh sliced mushrooms
Green onions, sliced
Monterey Jack cheese, thinly sliced
Garlic salt
Directions:
Directions:
Layer zucchini sliced lengthwise, green onions, fresh sliced mushrooms, Jack cheese and garlic salt. It makes two layers. Bake until tender.
Personal Notes:
Personal Notes:
It's a different way to use your zucchini. Adjust amounts to size of pan you use.

 

 

 

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