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Layered Zucchini Recipe

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This recipe for Layered Zucchini, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Tripp
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Zucchini, sliced lengthwise
Fresh sliced mushrooms
Green onions, sliced
Monterey Jack cheese, thinly sliced
Garlic salt

Directions:
Directions:
Layer zucchini sliced lengthwise, green onions, fresh sliced mushrooms, Jack cheese and garlic salt. It makes two layers. Bake until tender.

Personal Notes:
Personal Notes:
It's a different way to use your zucchini. Adjust amounts to size of pan you use.

 

 

 

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