"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Supreme Recipe

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This recipe for Banana Supreme, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Tripp
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
1 c. flour
1 cube butter
1 c. chopped nuts. .
Second Layer:
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip.
sliced bananas to cover
3rd Layer:
1- 6 oz. pkg. vanilla instant pudding
3 c. milk.
Top with Cool Whip and chopped nuts.

Directions:
Directions:
First Layer:
Mix flour, butter and chopped nuts. Press into 9x13 pan. Bake at 375 degrees for 15-20 minutes. Cool.
Second Layer:
Cream together cream cheese and powdered sugar. Fold in one cup Cool Whip. Spread on nut crust. Slice bananas on top.
Third layer:
Mix large pkg.(or 2 small pkg.) vanilla pudding according to directions using only 3 C. milk. (or use banana pudding mix) Top with Cool Whip and chopped nuts. Refrigerate at least two hours.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Any flavor pudding can be used. Omit bananas. Of course, then it's just called "Instant Pudding Dessert". Actually the real name is Watergate Dessert and it was made with Pistachio pudding.

 

 

 

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