"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hotel Utah Hot Rolls Recipe

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This recipe for Hotel Utah Hot Rolls, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, September 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 TLB Yeast
1/2 Cup Warm Water
1/2 Cup Sugar
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1 Cube Butter, melted
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1 Cup Cold Water
3 Eggs Beaten
1 1/2 tsp. Salt
5 Cups Flour

Directions:
Directions:
Combine yeast, warm water and sugar. Let stand until yeast is dissolved. Add melted butter. Add cold water, eggs, salt and flour. Mix and knead. Let rise twice. Roll out. Cut and place on greased baking sheets. Let rise again. Bake at 325 degrees for 25 minutes or until golden brown

Personal Notes:
Personal Notes:
LIFE IS FRAGILE. . . . .
HANDLE WITH PRAYER

 

 

 

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