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Party Mashed Potatoes (2) Recipe

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This recipe for Party Mashed Potatoes (2), by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Ann Armstrong
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-10 potatoes peeled
1 c. sour cream
1 8 oz cream cheese, softened
4 T. butter softened
garlic powder to taste (1/8 - 1/4 tsp)
salt to taste
paprika

Directions:
Directions:
Boil potatoes until tender when pierced with fork (about 10-15 minutes.) Drain & Mash (do not add milk, just mash the potatoes.) Gradually add the remaining ingredients (except paprika) and mix until well blended. Pour into a well greased casserole dish. Dot with butter and sprinkle with paprika. Bake at 350 for 25-30 minutes.

Can make day before and keep in refrigerator until ready to bake. Take cold casserole out of refrigerator about 15 minutes before placing in hot oven. Add about 30 extra minutes baking time.

Personal Notes:
Personal Notes:
I have split a batch and froze the extra. It is recommended to use within 1 month.
As an option, top with grated cheese in place of butter.

 

 

 

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