"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

English Pea Salad Recipe

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This recipe for English Pea Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Smith
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce, chopped
4 boiled eggs, chopped coarse
1 can LeSeur Tiny English Peas, drained
8 oz. Cheddar Cheese, cubed
2-3 fresh tomatoes, cubed
¼ c. Hellman’s Mayonnaise
Cracked pepper, generous amount
Salt to taste

Directions:
Directions:
Cut lettuce into bite-sized pieces. Add eggs, peas, cheese, and tomatoes. Stir in Hellman’s Mayo a spoon at a time to give a light dressing coating. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is fresh, cool, and delicious, especially when made with tomatoes out of Daddy's garden.

 

 

 

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