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One Hour Rolls Recipe

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This recipe for One Hour Rolls, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Wallace
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages dry yeast
1/4 c. warm water
1 1/4 cup milk
3 T. sugar
1/2 tsp. salt
4 T. butter
3 c. flour

Directions:
Directions:
Dissolve yeast in water. Warm milk, sugar, salt and butter. Add yeast and flour and stir until blended. Put in a warm place for 15 minutes. Turn out on a floured board and press to 1 inch thinkness. Cut out circles. Fold dough circles over bits of butter and place on greased coookie sheet. Let rise 15 minutes and bake 10 minutes at 350 degrees.

 

 

 

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