"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef and Cabbage Taco Casserole Recipe

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This recipe for Beef and Cabbage Taco Casserole, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Mock
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c peeled and shredded potatoes (2 medium)
1/2 c shredded cheddar cheese
1/2 c of taco sauce
1/4 tsp pepper
1/8 tsp onion salt
1 c shredded cheddar cheese
4 oz can chopped green chili peppers, drained
1/4 tsp pepper
1/8 tsp onion salt
1 lb ground beef
1 1/2 c shredded cabbage

Directions:
Directions:
In a large mixing bowl toss together the potatoes, 1/2 c cheese, 1/4 tsp pepper, and 1/8 tsp onion salt. Press into bottom and partially up sides of greased casserole. Bake in 350 oven for 20 minutes. Meanwhile in large skillet brown ground beef, drain well and set aside. In the same skillet stir fry cabbage over high heat for 2-3 minutes. Remove from heat and stir in ground beef, chilies, 1/2 c taco sauce, pepper, and onion salt. Mix well. Mound into partially baked potato crust and bake 20 minutes. Top with remaining cheese, cover and bake 2-3 minutes more. Let stand 10 minutes before serving. Serve with additional taco sauce.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Can use 3 c frozen shredded potatoes - thawed. Can use hotter salsa or taco sauce.

 

 

 

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