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Slow Cooker Chicken Continental Recipe

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This recipe for Slow Cooker Chicken Continental, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) jars dried beef

6 skinless, boneless chicken breast halves

1 cup sour cream

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup all-purpose flour

Directions:
Directions:
Lightly grease slow cooker.

Line the bottom with dried beef.

Place 2 to 3 chicken breasts in slow cooker.

Combine sour cream, soup and flour in a medium bowl amd mix together; pour 1/2 of mixture over chicken.

Top with some more dried beef, add the remaining chicken breasts and pour in the remaining mixture.

Top with the rest of the dried beef.

Cook in slow cooker on Low for 8 hours, or on High for 4 hours.

 

 

 

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