"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Slow Cooker Garlic Mashed Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Slow Cooker Garlic Mashed Potatoes, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Friday, September 28, 2007


2 pounds red potatoes, diced with peel

1/4 cup water

1/4 cup butter

1 1/4 teaspoons salt

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/2 cup milk, or as needed

Place the potatoes, water, and butter into a slow cooker.

Season with salt, garlic powder, and pepper.

Cover, and cook on Low for 7 hours, or High for 4 hours.

Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency.

Keep warm on low until serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!