"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nordstrom's Kalamata Aioli Recipe

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This recipe for Nordstrom's Kalamata Aioli, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Friedmann
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups Hellman's Mayonnaise
1/2 cup roasted garlic puree
1 fresh clove garlic mashed
1 TBS lemon juice
1 cup pitted Kalamata olives

Directions:
Directions:
Preheat oven to 350F. Cut the top off of a whole head of garlic; drizzle with olive oil and wrap in foil. Roast for an hour. May be done ahead of time.
Puree the olives and 1 fresh clove of garlic very well in a blender or food processor. Place in a bowl and add garlic puree, lemon juice, and mayonnaise, Mix well with a whisk. Adjust for salt and pepper. Use as a dip or spread for sandwiches. Even better the next day.

 

 

 

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