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Slow Cooker Cheesy Potatoes Recipe

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This recipe for Slow Cooker Cheesy Potatoes, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 ounce) package frozen Southern-style hash brown potatoes

2 (10.75 ounce) cans condensed Cheddar cheese soup

1 (12 fluid ounce) can evaporated milk

1 (2.8 ounce) can French fried onions, divided

Directions:
Directions:
Grease your slow cooker with cooking spray or shortening.

In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions.

Pour into the slow cooker.

Cover, and cook on High for 4 hours, or Low for 8 hours.

Top with remaining onions just before serving.

 

 

 

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