"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marinated English Pea Salad Recipe

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This recipe for Marinated English Pea Salad, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Mock
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 17 oz cans of peas, drained
1 - 16 oz can bean sprouts, drained
1 - 4 oz jar whole pimientos, drained and chopped
4 stalks celery, finely chopped
3/4 c vegetable oil
1 T dried minced onion
3/4 c vinegar
1 c sugar
1 tsp dried whole basil
1 tsp garlic powder
1 tsp salt

Directions:
Directions:
Combine first 4 ingredients; toss lightly. Combine vegetable oil, onion, vinegar, sugar and seasoning in a jar. Cover tightly and shake vigorously. Pour over vegetables. Cover and chill 8-10 hours.

Personal Notes:
Personal Notes:
If I double this recipe it's only the first 4 ingredients. If you like it not so sweet use less sugar.

 

 

 

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