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Cream Cheese Rollups Recipe

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This recipe for Cream Cheese Rollups, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Capps
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) packages of cream cheese, softened
1 (10 oz) envelope Ranch style dressing mix
4 green onions, chopped
1 (4.5 oz) can chopped green chilies, drained
1 (4 oz) jar of diced pimentos, drained
1/3 cup chopped ripe olives
flour tortillas

Directions:
Directions:
Beat cream cheese and ranch-style dressing mix at medium speed with an electric mixer until fluffy. (can use fork if you want) Stir in green onions and next 3 ingredients. Spread cream cheese mixture evenly over entire flour tortilla, roll up. Wrap each in plastic wrap and chill for 3 hours. Cut each roll diagonally into slices and serve.

 

 

 

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