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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Capps
Added: Friday, September 28, 2007


12 oz of spaghetti
1 tbsp salt
1 tbsp Accent
3 tbsp lemon juice
4 tbsp vegetable oil

Next Day Add:
1 bell pepper chopped
2 green onions chopped
pimentos (1 small jar)
2 cups of chopped celery
Chop veggies and add to pasta. Add 3/4 to 1 1/2 cups of mayonnaise, just enough to hold pasta together.

Boil spaghetti according to the directions on package. Drain and cool. In a bowl, add pasta, salt, accent, lemon juice and vegetable oil. With your hands, mix well. Cover and refrigerate over night. Add the next day ingredients the day you will be serving it.




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