"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marsala, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 tablespoon ground black pepper
1/2 teaspoon dried oregano
2 tablespoons olive oil
2 tablespoons butter
1 cup sliced fresh mushrooms
2/3 cup (sweet) Marsala wine
1/4 cup white cooking sherry

Directions:
Directions:
With kitchen mallet, pound chicken breasts until flat and thin. Set aside.

In a shallow dish mix together flour, salt, pepper and oregano. Dredge chicken in flour mixture.

Heat oil and butter in a large skillet until hot; cook chicken in batches until golden browned on each side, about 2 minutes per side. Transfer to serving platter and keep warm.

Add mushrooms to same skillet and cook for 2 minutes, stirring. Add wine and sherry, stirring up browned bits. Cook until volume is reduced by half.

Pour sauce of chicken cutlets and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!