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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 tablespoon ground black pepper
1/2 teaspoon dried oregano
2 tablespoons olive oil
2 tablespoons butter
1 cup sliced fresh mushrooms
2/3 cup (sweet) Marsala wine
1/4 cup white cooking sherry
Directions:
Directions:
With kitchen mallet, pound chicken breasts until flat and thin. Set aside.

In a shallow dish mix together flour, salt, pepper and oregano. Dredge chicken in flour mixture.

Heat oil and butter in a large skillet until hot; cook chicken in batches until golden browned on each side, about 2 minutes per side. Transfer to serving platter and keep warm.

Add mushrooms to same skillet and cook for 2 minutes, stirring. Add wine and sherry, stirring up browned bits. Cook until volume is reduced by half.

Pour sauce of chicken cutlets and serve.

 

 

 

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