"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Coconut Balls Recipe

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This recipe for Coconut Balls, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alaina Granier
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can condensed milk
1 (16 oz.) box powered sugar
1 (14 oz.) package flaked coconut
2 c. chopped pecans
1 package chocolate almond bark

Directions:
Directions:
In a large bowl, combine milk, sugar, coconut and pecans. Work together with hands or spoon until well blended. Cover and refrigerate for 3 hours. Make into balls and refrigerate overnight. Melt almond bark according to package directions. Dip each ball into almond bark and place on wax paper to cool.

 

 

 

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