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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese

1 c. shredded fiesta mix cheese

1 can rotel tomatoes and chilies

1 tsp garlic powder

¼ tsp chili powder

1 c. finely chopped chicken
Directions:
Directions:
mix all ingredients together and place in baking dish

sprinkle with additional shredded cheese

bake on 350 till bubbly – 20 min
Personal Notes:
Personal Notes:

 

 

 

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