"The belly rules the mind."--Spanish Proverb

Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese

1 c. shredded fiesta mix cheese

1 can rotel tomatoes and chilies

1 tsp garlic powder

tsp chili powder

1 c. finely chopped chicken

Directions:
Directions:
mix all ingredients together and place in baking dish

sprinkle with additional shredded cheese

bake on 350 till bubbly 20 min

Personal Notes:
Personal Notes:

 

 

 

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