"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Aunt Gracie’s Homemade Hot Salsa Recipe

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This recipe for Aunt Gracie’s Homemade Hot Salsa, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Capps
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Serrano peppers
2 jalapeño peppers
1 cup of water
1 tsp. garlic or 2 cloves of garlic
1 16oz can of Hunt’s whole tomatoes
Salt to taste

Directions:
Directions:
Boil the peppers in a small pan with 1 cup of water. Let cool. Place all the ingredients into a food processor and blend to your liking.
Add lemon juice and chopped cilantro when ready to serve. Store extra sauce in a large jar with lid.
Serve with chips or for a tasty breakfast – pour salsa over cooked eggs while still on the skillet, then serve!

 

 

 

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