"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. powdered sugar
1 pkg. cream cheese
4 tsp. peppermint extract
food coloring

Directions:
Directions:
Cream together sugar and cream cheese. Roll on a powder sugar board and cut. Air dry for two hours and refrigerate.

 

 

 

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