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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chopped spinach
1 c. sour cream
1 c. mayonnaise
1 can chestnuts
1 pkg. Knorr vegetable soup mix

Directions:
Directions:
Thaw and squeeze the spinach until dry. Chop the chestnuts. Combine all ingredients and refrigerate at least eight hours.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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