"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Wassail Recipe

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This recipe for Hot Wassail, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. sugar
4 c. water
2 cinnamon sticks
10 whole cloves
8 allspice berries
1 small piece ginger root
4 c. orange juice
2 c. lemon juice
2 qt. apple cider

Directions:
Directions:
Combine the sugar and water and boil five minutes. Remove from heat and add spices. Cover and let stand one hour or longer. Strain out spices. Add orange juice, lemon juice, and apple cider before serving. Bring just to a boil and remove from heat.

Number Of Servings:
Number Of Servings:
16-20

 

 

 

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