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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Boston Clam Chowder Recipe

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This recipe for Boston Clam Chowder is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6 oz. can minced clams
1/2 c. chopped onion
1/2 c. diced celery
1 c. diced potatoes
1/2 c. butter
1/2 c. flour
2 c. half & half
3/4 t. salt
1/4 t. sugar
dash pepper
Directions:
Directions:
Drain clams and pour over vegetables in a large pot. Add enough water to barely cover and simmer over medium heat until potatoes are tender. (about 20 min.) Melt butter in another small pot. Add flour and cook 1-2 minutes. Add milk slowly and stir until smooth and thick. Combine with undrained vegetables and heat through. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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