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Tortillini Vegetable Soup Recipe

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This recipe for Tortillini Vegetable Soup is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1/4 c. chopped onion
1 zucchini, chopped
1/2 c. chopped carrots
6 c. chicken stock
1/2 c. crushed tomatoes
1/2 t. salt
1 bag frozen cheese tortillini
Directions:
Directions:
Cook onion, zucchini, and carrots in oil until soft. Add stock. Cook to a boil and add remaining ingredients. Boil until noodles float. Serve with biscuits or breadsticks.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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