Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lee's Thanksgiving Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lee's Thanksgiving Dressing is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 lbs ground pork
1 container chicken liver/gizzards
1 bunch shallots
1 bunch celery
1 bunch parsley
2-3 large sweet potatoes, peeled and cubed
2 onions
2 bell peppers
4 cups rice
Directions:
Directions:
Brown pork and beef, season with salt, pepper, garlic powder. In separate pot, cook 4-5 cups of rice. Chop all other ingredients into manageable pieces and run food processor until chopped fine. Add to pot and mix with meat. Let cook on med-hi for about 45 minutes. Fold cooked rice into dressing pot. Cover and let stand for 15-20 minutes to let it all meld together.
Number Of Servings:
Number Of Servings:
about 12-15
Personal Notes:
Personal Notes:
This has always been a "Scioneaux" favorite. Now, I enjoy making it every year for our family Thanksgiving dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!