"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lee's Thanksgiving Dressing Recipe

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This recipe for Lee's Thanksgiving Dressing, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Scioneaux
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
2 lbs ground pork
1 container chicken liver/gizzards
1 bunch shallots
1 bunch celery
1 bunch parsley
2-3 large sweet potatoes, peeled and cubed
2 onions
2 bell peppers
4 cups rice

Directions:
Directions:
Brown pork and beef, season with salt, pepper, garlic powder. In separate pot, cook 4-5 cups of rice. Chop all other ingredients into manageable pieces and run food processor until chopped fine. Add to pot and mix with meat. Let cook on med-hi for about 45 minutes. Fold cooked rice into dressing pot. Cover and let stand for 15-20 minutes to let it all meld together.

Number Of Servings:
Number Of Servings:
about 12-15
Personal Notes:
Personal Notes:
This has always been a "Scioneaux" favorite. Now, I enjoy making it every year for our family Thanksgiving dinner.

 

 

 

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