"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Early American Pear Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Early American Pear Pie, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sara Beth Schwartz
Added: Thursday, September 27, 2007


9" pie pan
3/4 cup sugar
1 tsp cinnamon
1/8 tsp nutmeg
2 tbsp flour

6 cups peeled & sliced pears (1 pear is approx. = to 1 cup)
1 1/2 tsp butter

This is a two crust pie.

Mix thoroughly 3/4 cup sugar, 1 tsp cinnamon, 1/8 tsp nutmeg, 2 tbsp flour.

Into this, gently mix in 6 cups of pears peeled and sliced pears. Pour into pastry lined pan.

Dot with 1 1/2 tbsp butter
Top with crust making sure you cut slits. Bake at 425 until brown - 35-40 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!