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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Shrimp Butter Recipe

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This recipe for Shrimp Butter is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (63/4 oz) cans of deveined shrimp, drained
1 (8 oz) pkg of cream cheese
11/2 sticks of butter
4 tbsp mayonnaise
1 tbsp minced onion
juice of one lemon
Directions:
Directions:
Mix all ingredients except the shrimp. It is easier if you let the cream cheese and butter come to room temperature. Once everything else is thoroughly mixed, stir in the shrimp. Chill. Serve on crackers. Take out of the refrigerator about an hour before serving so it spreads easier.
Personal Notes:
Personal Notes:
This recipe is from Michael O'Rourke. My boss at Catholic Charities.

 

 

 

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