"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Shrimp Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Butter, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (63/4 oz) cans of deveined shrimp, drained
1 (8 oz) pkg of cream cheese
11/2 sticks of butter
4 tbsp mayonnaise
1 tbsp minced onion
juice of one lemon

Directions:
Directions:
Mix all ingredients except the shrimp. It is easier if you let the cream cheese and butter come to room temperature. Once everything else is thoroughly mixed, stir in the shrimp. Chill. Serve on crackers. Take out of the refrigerator about an hour before serving so it spreads easier.

Personal Notes:
Personal Notes:
This recipe is from Michael O'Rourke. My boss at Catholic Charities.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!