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White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole milk, or half and half
10 ounces white baking chocolate
1- 4 inch vanilla bean or 2 tsp. vanilla
5 eggs
2/3 cup sugar
1/2 tsp. cinnamon
6 cups dry french bread
1/3 cup dried cherries, or raisins.

Directions:
Directions:
In a medium saucepan, heat and stir milk,half of the white chocolate and vanilla, over low heat unntil just simmering and choc. is melted. Remove from heat. In a large bowl, beat together the eggs, sugar and cinnamon until the mixture is just combined. Gradually add the milk mixture to the eggs mixture, stirring constantly. In an ungreased 8x8 inch baking dish [2 quart square], toss together bread cubes, remaining white choc. and dried cherries. Pour milk mixture evenly over bread mixture. Press the mixture lightly with back of a large spoon. Cover baking dish with foil and chill in the refrigerator for at least 1 hour. Place baking dish in cake pan with 1 inch water. Bake the bread pudding in a 350* oven about 1 hour or until top appears evenly set. Cool slightly on a rack. Serve warm. I like to put alittle warm carmel sauce and dollup of whip cream on top.

 

 

 

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