"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Chuck Roast Winner Recipe

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This recipe for Grandma's Chuck Roast Winner, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Shirley Leftridge
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pound chuck or boneless rump roast
2 T. Worcestershire sauce
1 envelope onion soup mix
1 can cream of mushroom soup

Directions:
Directions:
Turn oven to 350. Place meat in center of a large
Piece of aluminum foil in a roasting pan. Brush
Worcestershire sauce on roast. Sprinkle onion soup
mix over it. Spread with mushroom soup. Wrap
foil loosely but be sure completely sealed. Bake 3 to
3-1/2 hours. Makes its own gravy.

This can be done in a crock-pot for 6-8 hours on
Low. Do not use foil.

 

 

 

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