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Loaded Tuna Salad Recipe

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This recipe for Loaded Tuna Salad, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
joni Palen
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-7oz. cans white tuna, drained
1-11 oz. can madarin oranges, drained
1/4 lb. fresh mushrooms ,sliced
4 oz. slivered toasted almonds
1 c. pimento stuffed green olives, halved
1 c. artichoke hearts, drained
1 c. sliced water chestnuts, drained
1/2 c. french fried onion rings
1/2 c. sliced ripe olives
Dressing:
1/4 c. mayo
1/4 c. sour cream
1 T. lemon juice
1 bunch green onions, chopped

Directions:
Directions:
Mix ingredients above, toss with dressing-Enjoy!

Personal Notes:
Personal Notes:
I copied this recipe down from Rose when she fixed it for lunch one summer weekend at the cabin.

 

 

 

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