"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew, by , is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annmarie Shimansky
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
stew meat
flour 1/4 cup or enough to coat meat
salt pepper garlic
carrorts
celery
onion
frozen peas or frozen string beans or any other vegetable that you like or is a leftover.
olive oil
Beef bouillon, vegetable bouillon to cover meat.
small yellow gold potatoes

Directions:
Directions:
cut meat into bite sizes and put in plastic bag with the flour salt pepper and garlic Coat meat.
Brown in oil (I use a Dutch oven) a crock pot will work or a regular pot
Add onions
Cover with beef bouillon or vegetable bouillon
Simmer real low until meat becomes tender
add water as needed
Add all other ingredients and cook until vegetables are done,

Preparation Time:
Preparation Time:
all day

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!