Fried Shrimp Recipe
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 This recipe for Fried Shrimp, by Malcolm Torres, is from Roper Family Treasures,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Malcolm Torres
Added: Thursday, September 27, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. large shrimp peel and de-vein
1 large egg
1 cup of milk
2 tbsp. Louisiana Crystal Hot Sauce
2 cups of Louisiana Cajun Land Brand Unseasoned Fish Fry
2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
1/2 tsp. onion power
1/2 tsp. garlic power
3 cups of oil ( peanut or canola)
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Directions: |
Directions:Heat oil in large frying pan or a Fry Daddy. Mix egg and milk together, add 1 tbsp hot sauce and mix well. Season the shrimp with 1 tsp salt, 1/4 tsp black pepper, 1/4 tsp red pepper, 1/4 tsp onion powder, 1/4 tsps garlic powder & 1 tbsp hot sauce. Mix together well making sure all the shrimp are covered with seasoning.
Blend Fish Fry with the other 1 tsp. salt, 1/4 tsp. black pepper, 1/4 tsp. cayenne, 1/4 tsp. onion powder, & 1/4 tsp. garlic powder.
Drain the shrimp from milk mixture and place into the Fish Fry mixture. Coat all the shrimp making sure they are all covered. Place about 20 shrimp one a a time in hot oil at 350 º. Fry for 4 minutes only turning once. Preceed with the remainder of shrimp only 20 at a time. Place on paper towel lined cookie sheet to drain off oil. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Serve on fresh hot New Orleans style po-boy with lettuce, tomato, pickles, hot sauce, mayo & catsup. YUM-YUM!
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