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"The belly rules the mind."--Spanish Proverb

Fried Shrimp Recipe

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This recipe for Fried Shrimp is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. large shrimp peel and de-vein
1 large egg
1 cup of milk
2 tbsp. Louisiana Crystal Hot Sauce
2 cups of Louisiana Cajun Land Brand Unseasoned Fish Fry
2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
1/2 tsp. onion power
1/2 tsp. garlic power
3 cups of oil ( peanut or canola)
Directions:
Directions:
Heat oil in large frying pan or a Fry Daddy. Mix egg and milk together, add 1 tbsp hot sauce and mix well. Season the shrimp with 1 tsp salt, 1/4 tsp black pepper, 1/4 tsp red pepper, 1/4 tsp onion powder, 1/4 tsps garlic powder & 1 tbsp hot sauce. Mix together well making sure all the shrimp are covered with seasoning.

Blend Fish Fry with the other 1 tsp. salt, 1/4 tsp. black pepper, 1/4 tsp. cayenne, 1/4 tsp. onion powder, & 1/4 tsp. garlic powder.

Drain the shrimp from milk mixture and place into the Fish Fry mixture. Coat all the shrimp making sure they are all covered. Place about 20 shrimp one a a time in hot oil at 350 º. Fry for 4 minutes only turning once. Preceed with the remainder of shrimp only 20 at a time. Place on paper towel lined cookie sheet to drain off oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve on fresh hot New Orleans style po-boy with lettuce, tomato, pickles, hot sauce, mayo & catsup. YUM-YUM!

 

 

 

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