"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Clam Chowder Recipe

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This recipe for Easy Clam Chowder, by , is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Griffin, Tammy
Added: Thursday, September 27, 2007


1 c. water
1 (8 oz.) can minced clams, undrained
1 chicken bouillion cube
2 c. potatoes, diced
2 c. carrots, peeled and thinly sliced
1-1/2 c. minced onion
1 tbsp. chopped parsley
1 (10-3/4 oz.) can cream of celery soup
2 c. milk
2-1/2 tsp. seasoned salt
8 oz. shredded monterey jack cheese

Pour water and juice from drained clams into large saucepan (not skillet.)
Add potatoes, carrots, bouillion cube, onions and parsley. Simmer until veggies are tender.
Add cream of celery soup, clams, milk, cheese and seasoned salt and mix thoroughly.
Heat gently. Serves: 7 cups




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