"Hunger is the best sauce in the world."--Cervantes

Charleston Shrimp Dip Recipe

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This recipe for Charleston Shrimp Dip, by , is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dilbeck, Karen
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. shrimp, boiled and cut up into small pieces
1-8 oz. pkg cream cheese, softened
1/2 - 3/4 c. mayonnaise
1 c. shredded cheddar cheese
1 small onion, grated
Dash worstershire sauce
Dash tabasco sauce
Salt & pepper to taste

Directions:
Directions:
Combine all ingredients until well mixed.
Cover and refrigerate at least 2 hours before serving.
Serve with assorted crackers.

 

 

 

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