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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Skillet Meat Loaf Recipe

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This recipe for Skillet Meat Loaf is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz) tomato soup
1 1/2 lbs ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c finely chopped onion
1 tsp. salt
Generous dash pepper
1 tbsp shortening
1/4 cup water
1/2 tsp prepared mustard
2 slices (2 oz) process cheese, cut in half
Directions:
Directions:
Combinge 1/4 c. soup with meat, bread crumbs, egg, onion, salt and pepper; mix thoroughly. Shap firmly into 2 loaves. In skilled, browm loaves in shortening. Cover, simmer 25 minutes. Spoon off fat. Stir in remaining soup, water, mustard. Top loaves with cheese. Cook uncovered 10 minutes. Stir now and then.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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