"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Skillet Meat Loaf Recipe

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This recipe for Skillet Meat Loaf, by , is from The Stultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stultz
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz) tomato soup
1 1/2 lbs ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c finely chopped onion
1 tsp. salt
Generous dash pepper
1 tbsp shortening
1/4 cup water
1/2 tsp prepared mustard
2 slices (2 oz) process cheese, cut in half

Directions:
Directions:
Combinge 1/4 c. soup with meat, bread crumbs, egg, onion, salt and pepper; mix thoroughly. Shap firmly into 2 loaves. In skilled, browm loaves in shortening. Cover, simmer 25 minutes. Spoon off fat. Stir in remaining soup, water, mustard. Top loaves with cheese. Cook uncovered 10 minutes. Stir now and then.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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