"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Chicken and Corn Tostada Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Corn Tostada Salad, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rose Palen
Added: Thursday, September 27, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 c. cider vinegar
3 T. honey
1½ t. cumin
dash of salt and pepper

Salad:
2 chicken breasts, cooked and cut up
1 lb. corn
1 c. plum tomatoes, chopped
1 can black beans, rinsed and drained
5 green onions, chopped
2 avocados, chopped
1 head lettuce ( butter, bib, or Boston)
1 red pepper, diced
8 oz. grated cheese (cheddar or Monterey jack)
crushed tortilla chips
Directions:
Directions:
Mix all ingredients with dressing just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!