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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Corn Tostada Salad Recipe

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This recipe for Chicken and Corn Tostada Salad is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 c. cider vinegar
3 T. honey
1½ t. cumin
dash of salt and pepper

Salad:
2 chicken breasts, cooked and cut up
1 lb. corn
1 c. plum tomatoes, chopped
1 can black beans, rinsed and drained
5 green onions, chopped
2 avocados, chopped
1 head lettuce ( butter, bib, or Boston)
1 red pepper, diced
8 oz. grated cheese (cheddar or Monterey jack)
crushed tortilla chips
Directions:
Directions:
Mix all ingredients with dressing just before serving.

 

 

 

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