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Italian Beef (2) Recipe

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This recipe for Italian Beef (2), by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Joanne Skinner
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. rump or boneless chuck roast
2 tbsp sweet basil
1/2 tsp garlic powder
1 to 2 bay leaves
2 tsp crushed red pepper
1 1/2 tbsp oregano
1 1/2 tbsp salt
6 garlic buds (optional)
2 cups water

Directions:
Directions:
Mix spices in water & pour over meat. Cook in covered pan 3 hours at 325. Cool. When chilled slice thin an dput back in broth and reheat. Serve warm with buns. Can start with frozen meat.

 

 

 

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