"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bermuda Rum Swizzle Recipe

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This recipe for Bermuda Rum Swizzle, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Martin
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Gosling's Black Seal Rum
4 oz. Barbados Rum
2 oz. Triple Sec
Juice of 2 lemons
5 oz. Pineapple Juice
5 oz. Orange Juice
2 oz. Sugar Syrup
6 dashes Bitters

Directions:
Directions:
Mix all ingredients in a large pitcher over crushed ice. Stir vigorously until a frothy head is formed. Drink and enjoy!

Personal Notes:
Personal Notes:
This is the original recipe from the Swizzle Inn-Bermuda!

 

 

 

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