"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bermuda Rum Swizzle Recipe

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This recipe for Bermuda Rum Swizzle, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Martin
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Gosling's Black Seal Rum
4 oz. Barbados Rum
2 oz. Triple Sec
Juice of 2 lemons
5 oz. Pineapple Juice
5 oz. Orange Juice
2 oz. Sugar Syrup
6 dashes Bitters

Directions:
Directions:
Mix all ingredients in a large pitcher over crushed ice. Stir vigorously until a frothy head is formed. Drink and enjoy!

Personal Notes:
Personal Notes:
This is the original recipe from the Swizzle Inn-Bermuda!

 

 

 

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