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Chinese Nappa Salad Recipe

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This recipe for Chinese Nappa Salad, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Rothfolk
Added: Wednesday, September 26, 2007


1/2 c. slivered almonds
1/4 c. seasame seed
2 pkg. ramen noodles - broken into small pieces
1 lg. head chopped Nappa cabbage
6 green onions chopped
(can add shredded red cabbage for color)

1/2 c. sugar
1/2 c. cider vinegar
2 T. soy sauce
1/4 c. vegetable oil

In 350 oven, combine almonds, sesame seed and noodles in 8" round pan. Bake 15 - 20 min. stirring often, until browned. Cool.

In large bowl combine all salad ingredients.
In jar combine all dressing ingredients and shake well.

Pour over saled and toss to coat.




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