"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chinese Nappa Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Nappa Salad, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Rothfolk
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. slivered almonds
1/4 c. seasame seed
2 pkg. ramen noodles - broken into small pieces
1 lg. head chopped Nappa cabbage
6 green onions chopped
(can add shredded red cabbage for color)

DRESSING:
1/2 c. sugar
1/2 c. cider vinegar
2 T. soy sauce
1/4 c. vegetable oil

Directions:
Directions:
In 350 oven, combine almonds, sesame seed and noodles in 8" round pan. Bake 15 - 20 min. stirring often, until browned. Cool.

In large bowl combine all salad ingredients.
In jar combine all dressing ingredients and shake well.

Pour over saled and toss to coat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!