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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c softened butter
1/2 c Crisco
3/4 c granulated sugar
3/4 c light brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 c all-purpose flour
1 tsp salt
1 tsp baking soda
1 bag Toll House chocolate chip cookies (semi-sweet or milk chocolate, depending on individual taste)
1 c chopped pecans, optional
Directions:
Directions:
Preheat oven to 375ºF. In large bowl blend butter and Crisco. Add sugar, brown sugar, and vanilla. Mix well. Add eggs, one at a time, mixing well. In a separate bowl, mix flour, salt, and baking soda. Slowly add to wet mixture, blending just until mixed. Add chocolate chips (and pecans) and stir to mix well. Drop heaping spoonfuls onto cookie sheet and bake for 7 1/2 minutes. Cookies should appear just browned and slightly undercooked upon removal from oven. Cook up to 9 minutes for cripy cookies.
Preparation Time:
Preparation Time:
10 min

 

 

 

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