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"Hunger is the best sauce in the world."--Cervantes

Kathy Downey's Lemon Cake Recipe

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This recipe for Kathy Downey's Lemon Cake is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 package lemon Supermoist cake mix
1 c mayonnaise
3 eggs
1 c water

FROSTING
3 oz softened cream cheese
1 stick softened butter
6 tsp lemon zest
2 c powdered sugar
1 c lemon curd
Directions:
Directions:
Preheat oven to 350º

Prepare cake according to package directions, substituting above ingredients. Pour into 2 pans that have been greased and floured. Bake 30 - 35 minutes or till cake springs back. Cool before frosting.

Frosting: Mix all ingredients together except lemon curd. Spread middle layer with lemon curd. Put other layer on top and frost the rest of the cake.
Personal Notes:
Personal Notes:
Note from Phyllis: Really easy and really good!

 

 

 

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