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Kathy Downey's Lemon Cake Recipe

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This recipe for Kathy Downey's Lemon Cake, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 package lemon Supermoist cake mix
1 c mayonnaise
3 eggs
1 c water

FROSTING
3 oz softened cream cheese
1 stick softened butter
6 tsp lemon zest
2 c powdered sugar
1 c lemon curd

Directions:
Directions:
Preheat oven to 350

Prepare cake according to package directions, substituting above ingredients. Pour into 2 pans that have been greased and floured. Bake 30 - 35 minutes or till cake springs back. Cool before frosting.

Frosting: Mix all ingredients together except lemon curd. Spread middle layer with lemon curd. Put other layer on top and frost the rest of the cake.

Personal Notes:
Personal Notes:
Note from Phyllis: Really easy and really good!

 

 

 

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